- Patrice and Associates, Minnesota
- $48,290.00 -73,090.00/year*
South Saint Paul,
Hospitality - Food Services
546 3rd St S
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Why People LOVE Working Here!
- Competitive Salary With Quarterly Bonus
- 5 Day Work Week
- Health Benefits Are Available
- Our Culinary Programs Win Awards
- We Thrive On Creating Great Food For A Memorable Guest Experience
- Several Locations, Minneapolis and St. Paul, MN
- At least 2 years of Sous Chef experience in high volume, made from scratch concepts
- You must thrive on being passionate and committed to the creation of recipes, specials and menu items
- You know and understand food trends and cooking techniques
- Coach, develop and mentor staff
- Previous experience leading daily operations of a high volume kitchen team
- High School Diploma
- Culinary training is always good
Patrice and Associates
EOE (Equal Opportunity Employer)
These Positions Are Located In Minneapolis and Saint Paul, MN
More detail about Patrice and Associates, Minnesota, please visit
Associated topics: catering, dining chef, lead, pantry, pastry, pastry chef, prep chef, restaurant assistant chef, sous chef, sushi
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.